Peppers Catering Menu Options
Menu Options:
Hot Fork & Bowl Buffet
PLEASE USE THIS LIST TO MAKE YOUR BESPOKE MENU
(ALL DISHES CAN BE ADAPTED TO SUIT SPECIAL DIETARY REQUIREMENTS)
CHILLI CON CARNE WITH RICE AND NACHOS
THAI CHICKEN CURRY WITH RICE AND POPPADOMS
BEEF STEW AND DUMPLINGS SERVED WITH BOILED POTATOES
SPAGHETTI BOLOGNAISE WITH GARLIC BREAD
FISH PIE WITH ASSORTED VEGETABLES
PORK AND APPLE CASSEROLE WITH BOILED POTATOES
SHEPHERDS PIE/ COTTAGE PIE WITH ASSORTED VEGETABLES
BEEF MADRAS WITH RICE AND POPPADUMS
MOROCCAN LAMB WITH COUSCOUS
SAUSAGE HOTPOT WITH MASHED POTATO
SPANISH CHICKEN WITH RICE
BUTTERNUT SQUASH LASAGNE WITH CRUSTY BREAD
ROASTED VEGETABLE MOUSSAKA
FRUITY SWEET POTATO & CHICKPEA TAGINE WITH COUSCOUS (vg)
SPINACH & LENTIL COTTAGE PIE WITH ASSORTED VEGETABLES (vg)
SWEET POTATO & COURGETTE STEW WITH BOILED POTATOES (vg)
CAULIFLOWER & RED LENTIL DHAL WITH RICE (vg)
SRI LANKAN VEGETABLE CURRY WITH BROWN RICE (vg)