Peppers Catering Menu Options
Menu Options:
Hot Seated Meals
PLEASE USE THIS LIST TO MAKE YOUR BESPOKE MENU
(ALL DISHES CAN BE ADAPTED TO SUIT SPECIAL DIETARY REQUIREMENTS)
STARTERS:
CHICKEN LIVER PATE WITH SEEDED TOAST
SMOKED SALMON WITH BEETROOT AND HORSERADISH
PRAWN & RED PEPPER STACK WITH LIME
PARMA HAM WITH MELON
SMOKED CHICKEN AND AVOCADO SALAD
PATAS BRAVAS WITH CHORIZO
HAM HOCK TERRINE
SMOKED MACKEREL PATE
SESAME CHICKEN SALAD
ASPARAGUS WRAPPED IN PARMA HAM
CHICKEN, BACON & PISTACHIO TERRINE WITH FRUIT CHUTNEY
THAI CRAB CAKES WITH SWEET CHILLI SAUCE
VEGETARIAN/VEGAN STARTERS:
GOATS CHEESE WITH A HAZELNUT CRUST WITH BALSAMIC ONIONS
CREAMY SHERRIED MUSHROOMS ON A CROUTON
TOMATO, MOZZARELLA & BASIL SALAD
BUFFALO CAULIFLOWER WINGS WITH RANCH DIP
TWICE BAKED GOATS CHEESE SOUFFLES
CARAMALISED CHERRY TOMATO, AVOCADO, BASIL & MOZZARELLA BRUSCHETTA
BEETROOT & HALLOUMI SALAD WITH POMEGRANATE DRESSING
MOZZARELLA, SPINACH AND VINE TOMATO SALAD WITH MINT & HAZELNUT PESTO
HOMEMADE SEASONAL SOUP SERVED WITH A COTTAGE ROLL (vg)
MELON & ORANGE COCKTAIL (vg)
CAPONATA ALLA SICILIANA (vg)
VEGETABLE ARANCHINI BALLS WITH SPICEY TOMATO DIP (vg)
COURGETTE & BROAD BEAN FRITTERS WITH GARLIC AND BASIL DIP (vg)
ROASTED SPICED SQUASH WITH TAHINI DRESSING (vg)
MAIN COURSES:
CHICKEN BREAST WRAPPED IN BACON (with mozzarella & sun-blushed tomatoes)
BEEF BOURGUIGNON
SALMON & WATERCRESS EN CROUTE
PORK IN A CREAMY MUSHROOM, WINE SAUCE WITH SESAME SEEDS
HADDOCK STEAK WITH A HERB CRUST
SLOW ROASTED LAMB WITH A REDCURRANT GRAVY
WILD BOAR, JUNIPER & OLIVE RAGU
CHICKEN WITH SWEET WINE AND GARLIC
MOROCCAN LAMB
THAI CHICKEN CURRY WITH COCONUT & BASIL
PIRI PIRI CHICKEN
COQ AU VIN
LAMB RUMP WITH SALSA VERDI
CHICKEN FORRESTER
SLOW COOKED MUSARD AND PEPERED BEEF STROGANOFF
BALTI LAMB CURRY
CHICKEN & PRUNE TAGINE WITH TOASTED ALMONDS
LAMB & SPINACH CURRY WITH FRESH GINGER & TOMATOES
CHICKEN WITH MADEIRA & TARRAGON SAUCE
VEGETARIAN/VEGAN MAIN COURSES:
STUFFED PEPPER WITH TOMATO & BASIL SAUCE
AROMATIC VEGETABLE TAGINE
MUSHROOM AND RED PEPPER STROGANOFF
ROASTED VEGETABLE & MOZZARELLA STRUDEL
ROASTED VEGETABLE, GOATS CHEESE & PINENUT LASAGNE
BUTTERBEAN & BUTTERNUT SQUASH RAGOUT WITH MINTED YOGURT
INDIAN BUTTERNUT SQUASH CURRY(vg)
BEETROOT & SWEET POTATO WELLINGTONS WITH KALE PESTO (vg)
ONION, WALNUT & MUSHROOM TARTE TATIN (vg)
NUT ROAST WELLINGTON (vg)
JERK SPICED SWEET POTATO, SPINACH & CHICK PEA POTTAGE (vg)
AUBERGINE, SPINACH & LENTIL MOUSSAKA (vg)