Peppers Catering Menu Options
Menu Options:
Meat & Fish Canapes
PLEASE USE THIS LIST TO MAKE YOUR BESPOKE MENU
(ALL DISHES CAN BE ADAPTED TO SUIT SPECIAL DIETARY REQUIREMENTS)
MEAT CANAPES:
CHICKEN LIVER PATE ON TOAST
MINI QUICHE LORRAINE
CHILLI & TOMATO CHICKEN SKEWERS
DUCK SPRING ROLLS WITH PLUM SAUCE
ROLLED SMOKED HAM CREPES WITH TARRAGON
ROAST BEEF & HORSERADISH FILO TARTS
MINI PITTAS WITH CORONATION CHICKEN
TURKEY, APPLE & HORSERADISH FILO BASKETS
HAM, APPLE & MINT CROUSTINI
CHORIZO WITH CELERIAC REMOULADE
HALLOUMI & BACON ROLLS
MINI BEEF FAJITAS
FENNEL AND SALAMI BRUSHETTA
GRILLED BEEF FILLET WITH SALSA VERDE CROUTES
SMOKED CHICKEN, BLACK OLIVES AND PARSLEY TARTLETS
ASPARAGUS, GOATS CHEESE AND PARMESAN ROLLS
ROAST BEEF & AUBERGINE CRUMPETS
MINI YORKSHIRE PUDDINGS WITH VENISON
TAMARIND DUCK ON POPPADOMS
PORK BELLY WITH CHILLI & MARMALADE GLAZE
BEEF SATAY WITH THAI SATAY SAUCE
SERRANO HAM, MANCHEGO & GRAPE SKEWER
RED PEPPER SALSA & CHICKEN SHAWARMA ON OLIVE BREAD
BACON, JALAPENO & CHEESE PINWHEELS
TURKEY, BLACK OLIVE AND CREAM CHEESE PINWHEELS
MEXICAN TOMATO, CHICKEN & CHILLI PINWHEELS
FISH CANAPES:
SMOKED SALMON, TOMATO & DILL TARTLETS
ANCHOVY, CRUSHED OLIVE & PARSLEY CROUSTINI
PINK SALMON ON RYE BREAD
SPICY PRAWN CROUSTINI
SMOKED SALMON BAGELS
BUCKWHEAT BLINIS WITH SOUR CREAM AND CAVIAR
DILL SCONES WITH SMOKED TROUT AND HORSERADISH CREAM
SMOKED FISH AND FRUIT BROCHETTE
SMOKED SALMON & WATERCRESS ROULADES
FILO TARTLETS WITH CRAB, GINGER AND LIME
TANGY THAI PRAWN SKEWERS
GRAVLAX ON PUMPERNICKLE WITH DILL & MUSTARD SAUCE
SMOKED MACKEREL PATE
THAI MARINATED TIGER PRAWNS
TUNA TATAKI