Wedding Catering

POACHED SALMON WITH DILL DRESSING

ROAST BEEF AND HORSERADISH CREAM

ROASTED TURKEY WITH AN APRICOT & COUSCOUS STUFFING

ROASTED VEGETABLE AND BRIE QUICHE

CHEESE PLATTER

MIXED LEAF SALAD

CELERY, NUT & APPLE SALAD

SWEET POTATO & SPINACH SALAD WITH SWEET CHILLI DRESSING

GREEN BEAN, CHERRY TOMATO & FRESH HERB SALAD

ROLLS & BUTTER

MIXED BERRY & WHITE CHOCOLATE CHEESECAKE

LEMON MERINGUE ROULADE

LOCAL FRESH CREAM