Wedding Catering
Sample Menu:
Vegetarian Canapes
ASPARAGUS & BROWN BREAD ROLLS
BRIE & SUN-BLUSHED TOMATO CIABATTA
FIG & GOATS CHEESE PARCELS
BAKED POTATOES WITH SOUR CREAM & CHIVES
ONION MARMALADE & BRIE TARTE TATIN
BRIE & CRANBERRY WONTONS
CHERRY TOMATOES WITH GOATS CHEESE
SHORTBREAD WITH GOATS CHEESE, OLIVES & PESTO
TORTELLONI WITH BASIL & SUN-BLUSHED TOMATOES
CHIVE PANCAKES WITH RED ONION MARMALADE & CREME FRAICHE
ASPARAGUS, PEA & MOZZARELLA BRUSCHETTA
ROASTED VEGETABLE & FETA FILO TARTS
BLUE CHEESE, PEAR & WALNUT TARTLETS
MUSHROOM & STILTON RAREBITS WITH SWEET CHILLI
NAAN, SPINACH & HALLOUMI BITES
QUAILS EGG, BASIL AND SUN-DRIED TOMATO SKEWERS
GOATS CHEESE CHEESECAKES WITH RED ONION JAM
DEEP FILLED ASPARAGUS & MASCARPONE TARTLETS
CARAMALISED RED PEPPER AND ROSEMARY TARTLETS
BRUSCHETTA WITH PARMESAN, CELERIAC AND BASIL
BLUEBERRY AND STILTON BLINIS
ARTICHOKE AND GORGONZOLA FOCACCINE
TENDERSTEM, BUTTERNUT SQUASH & PINE NUT TARTLETS