Peppers Catering Menu Options
Menu Options:
Cold Buffet
PLEASE USE THIS LIST TO MAKE YOUR BESPOKE MENU
(ALL DISHES CAN BE ADAPTED TO SUIT SPECIAL DIETARY REQUIREMENTS)
VARIOUS QUICHES
TRADITIONAL HAM
ROASTED BEEF WITH HORSERADISH & SOUR CREAM DRESSING
CORONATION CHICKEN
MIXED MEAT PLATTER
RAISED DUCK & CHERRY PIE
POACHED SALMON WITH DILL MAYONNAISE
“HUNGRY MANS PLATTER” (Scotch Egg, Chicken Drumstick, Mini Pasty & Sausage Roll)
PATE MEZZE – SELECTION OF SMOOTH & COARSE PATES WITH CRUSTY BREAD
ROAST TURKEY WITH COUSCOUS & APRICOT STUFFING
CHICKEN, BACON & PISTACHIO TERRINE
ANTIPASTO PLATTER (Cured Meats, Olives, Stuffed Vine Leaves, Artichoke Hearts, Stuffed Peppers)
HAM AND POTATO FRITTATA
VEGETARIAN/VEGAN OPTIONS
VARIOUS QUICHES
HERBY NUT LOAF WITH TOMATO AND CHEESE LAYER
LEEK, PEA & MINT FRITTATA
INDIAN POTATO PIE
SPINACH & SUN-BLUSHED TOMATO ROULADE
HERBY CHEESE ROULADE
MIXED CHEESE PLATTER
LAYERED SQUASH, BARLEY & SPINACH PIE (vg)
ALMOND, ROASTED PEPPER & BROCCOLI TART (vg)
ROASED VEGETABLE PASTIES (vg)
ROASTED VEGETABLE TERRINE (vg)
MIXED VEGETABLE WELLINGTON (vg)
CURRIED VEGETABLE & CHICKPEA LOAF (vg)
CRUDITES & DIPS (vg)