Peppers Catering Menu Options
Menu Options:
Sharing Platters
PLEASE USE THIS LIST TO MAKE YOUR BESPOKE MENU
(ALL DISHES CAN BE ADAPTED TO SUIT SPECIAL DIETARY REQUIREMENTS)
PATE & TERRINES
SMOOTH CHICKEN LIVER PATE
COURSE DORSET PATE
CHICKEN, BACON & PISTACHIO TERRINE
HAM HOCK TERRINE
CRUSTY BREADS
CHUTNEY SELECTION
ITALIAN
SALAMIS
MOZZARELLA SLICES
OLIVES
STUFFED BABY PEPPERS
SUN – BLUSHED TOMATOES
ARTCHOKE HEARTS
STUFFED VINE LEAVES
CIABATTA
OLIVE OIL / BALSALMIC VINEGAR
MEXICAN FAJITA (SERVED HOT)
SPICEY CHICKEN
FRIED PEPPERS & ONIONS
FLOUR TORTILLAS
SALAD
GUACOMOLE & SOUR CREAM
SALSA
GRATED CHEESE
VEGETARIAN PLATTER
LAYERED ROASTED VEGETABLE TERRINE
LEEK, PEA & MNT FRITTATA
INDIVIDUAL SPANISH QUICHE
SUN BLUSHED TOMATO & SPINACH ROULADE
VEGETABLE SPRING ROLLS
VEGAN PLATTER
VEGETABLE BATONS
HOUMOUS
VEGETABLE PATES
ANTIPASTI
FELAFELS
SWEET CHILLI TEMPEH
WARM PITTA BREADS
DESSERTS
FRESH FRUIT KEBABS WITH TROPICAL DIP
CHOCOLATE NUT BROWNIES
RASPBERRY AND KIWI MERINGUES
LIME DRIZZLE SPONGE
STRAWBERRY & CLOTTED CREAM SCONES
CHOCOLATE MOUSSE CUPS
LEMON CHEESECAKE SLCES
STRAWBERRIES & CREAM
MERINGUE FINGERS
FISH
SMOKED SALMON ROSETTES
CORIANDER & LIME PRAWN SKEWERS
FLAKED SMOKED TROUT
SALMON & DILL QUICHES
BROWN BREAD
THOUSAND ISLAND DRESSING
INDIAN
ONION BHAJIS
SPINACH PAKORAS
VEGETABLE SOMOSAS
NAN BREADS
SPICEY CHICKEN WINGS
LAMB KOFTA KEBABS
POPPADOM CRISPS
RAITA / CHUTNEYS